News — Breads

This post in made in partnership with TINE

Breads Celebrations Geitost Nibbles Recipes

This post in made in partnership with TINE

Life is a celebration and there are moments that deserve a bit of grandeur and indulgence. Enter in this month’s featured Brunost recipe: Brunost-Caramel Cinnamon Buns (kanelboller med brunostkaramell). These gooey, rich, and incredibly delicious sweet buns will make you see Brunost in a whole new light. Brunost’s unique composition makes it ideal for melting, which is why it’s perfect for adding into sauces and stews. Its natural caramel taste is the inspiration behind this recipe, providing a smooth flavor with a slight sharpness from the combination of cow’s and goat’s milk used in making this particular Brunost. Melting it...

Read more →


2020-05-02

Breads

2020-05-02

This recipe is adapted from here.  But, I modified slightly in order to use up all my left over whipping cream that have been siting in the fridge.  It is indeed soft and fluffy. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Soft and Fluffy White Bread Recipe - Straight Dough Method Yields: 1 loaf INGREDIENTS: 250g bread flour (I used Japanese high gluten flour) 1 tsp (3g) instant yeast 25g sugar (I used organic brown sugar) 1...

Read more →


2020-05-01

Breads

2020-05-01

Super soft and chewy donut that you are going to like it.  Donuts are usually deep fried.  But, I tried to make this healthier baked version. Enjoy... If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Baked Potato Donuts Recipe Yields: 16 donuts INGREDIENTS: 300g bread flour (I used Japanese high gluten flour) 1 3/4 tsp instant yeast 40g sugar (I used organic brown sugar) 1/2 tsp sea salt 30g milk powder 120g mashed potatoes (from 1...

Read more →


2020-04-25

Breads

2020-04-25

At this time, I don't want to run any risk going out for spinach.  So, I just used whatever we had.  The green colour will stand out more if more spinach were used.  Unfortunately, I only had this much Spinach. Characteristic of this bread:  The texture is especially soft, fluffy and moist on the first day and  second day it becomes slightly dry but, still soft. There is a very slight mild sourness. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as...

Read more →


2020-04-15

Breads

2020-04-15

Happy Ester!  During this lockdown period eggs are limited.  So, I have been trying to minimise use of eggs in my baking where possible.  I tried to make Hot Cross Buns using the Yudane method and without eggs added except for a little bit of egg-wash.  This bread is very soft and delicious even without syrup glazing.  The traditional Hot Cross Buns usually has a syrup glazing but as usual, I try to make everything with less sugar. If you are curios about Yudane Method and wish to understand more, please click here Yudane vs Tangzhong Method. If you have...

Read more →