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EASY HOMEMADE PIZZA CRUST
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[hbg-title isbn="9781538763186" /] ENOUGH FOR 1 (12-INCH) SKILLET PIZZA Prep Time: 10 minutes | Rise: 1-1/2 hours INGREDIENTS 3/4 cup warm water (100 to 110°F) 1 teaspoon active dry yeast 2 cups unbleached all-purpose flour 1-1/2 teaspoons kosher or sea salt Olive oil, for the bowl DIRECTIONS 1. In the bowl of a standing mixer fitted with the paddle attachment, whisk together the water and yeast to dissolve. Add the flour and salt and blend on low speed. Increase the speed to medium and beat until a soft dough forms. Remove the paddle, carefully pulling off all the bits of...