News — Asparagus
This fresh, bright spring pesto pizza recipe comes from Alexandra Daum’s beautiful debut cookbook Occasionally Egg
Asparagus bakedtheblog Basil Savoury Spelt Vegetarian
![This fresh, bright spring pesto pizza recipe comes from Alexandra Daum’s beautiful debut cookbook Occasionally Egg](http://venagredos.com/cdn/shop/articles/4830_1340291083_{width}x.jpg?v=1619698808)
s. Another great recipe from the Occasionally Eggs cookbook! This seasonal vegan pesto pizza features a basil pesto base, topped with loads of green veggies – spinach, asparagus, and zucchini. The crust is made with spelt flour (see substitutions below) and with no cheese, it’s also vegan. It’s really a pizza you can feel good about. Change up the toppings based on what you have in the house and keep the pesto base! [feast_advanced_jump_to] Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post, to see the full recipe card...