News — Vegetarian

s. Try them lightly toasted with butter or with your favorite spread for breakfast, lunch, or a snack. I love a good bagel with Broccoli Cheese Soup! Homemade Bagels | Fresh + Soft This bagel recipe comes from Peter Reinhart via Smitten Kitchen. If you’ve never been over to Deb’s site, I would highly recommend it. I love love love it. Anyways, onto these bagels! They are made using traditional methods (a yeasted dough boiled then baked), using some pantry staples and some less common ingredients. Don’t worry though, I have substitutions if you can’t find a certain ingredient. They...

s. Another great recipe from the Occasionally Eggs cookbook! This seasonal vegan pesto pizza features a basil pesto base, topped with loads of green veggies – spinach, asparagus, and zucchini. The crust is made with spelt flour (see substitutions below) and with no cheese, it’s also vegan. It’s really a pizza you can feel good about. Change up the toppings based on what you have in the house and keep the pesto base! [feast_advanced_jump_to] Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post, to see the full recipe card...

This Easy Sourdough Bread in the bread machine is a simple solution for busy people. Make a really delicious sourdough style loaf without the work involved in looking after a sourdough starter. What is Sourdough Bread? Sourdough is bread made from naturally occurring yeasts and bacteria.  A true sourdough is made from a starter that ferments and creates these natural yeasts, this will take at least 3 days.  You use some of the starter to make your loaf then feed the remaining starter with more flour and water every two days to keep it alive.  Easy Sourdough Bread Sourdough is...

What’s better than a crunchy fresh French artisan baguette? (Almost nothing.) Well, here’s an easy baguette recipe you can make at home! It’s simple to make: there’s no special equipment required! The only ingredients you need are all-purpose flour, yeast and salt. You will be absolutely amazed at the crunchy texture, tangy flavor, and beautiful long loaf. We have a long list of bread recipes (including our “famous” sourdough bread), but Alex and I agreed this one is our new favorite. The flavor is out of this world. Here’s what to do! How to make this baguette recipe: an overview!...