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This fresh, bright spring pesto pizza recipe comes from Alexandra Daum’s beautiful debut cookbook Occasionally Egg

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This fresh, bright spring pesto pizza recipe comes from Alexandra Daum’s beautiful debut cookbook Occasionally Egg

s. Another great recipe from the Occasionally Eggs cookbook! This seasonal vegan pesto pizza features a basil pesto base, topped with loads of green veggies – spinach, asparagus, and zucchini. The crust is made with spelt flour (see substitutions below) and with no cheese, it’s also vegan. It’s really a pizza you can feel good about. Change up the toppings based on what you have in the house and keep the pesto base! [feast_advanced_jump_to] Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post, to see the full recipe card...

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