News — DairyFree
Learn how to make Chinese egg noodles at home with this thorough step-by-step guide! Use the noodles for wonton soup or chow mein.
AsianFood Basics DairyFree Noodles
Thank you to Bob’s Red Mill for sponsoring this post! If you’ve ever ordered a noodle dish from a Chinese restaurant, chances are you will have eaten some type of Chinese egg noodle. Made of wheat and eggs, Chinese egg noodles come in several common cuts: (1) very thin and narrowly cut noodles that are used in Hong Kong or Cantonese-style wonton noodle soup; (2) slightly thicker and wider cut wonton noodles; and (3) an even thicker but narrowly cut noodle commonly used for chow mein or other stir-fried noodle dishes. Unlike the plain noodles that are made of flour...