News — PanDulce

ss. In this version, the dough is studded with orange zest and orange juice and served covered in cinnamon sugar. Buñuelos are one of those great traditional Mexican foods you wish were available all year long, but that are so time-consuming to make, that twice a year is more than enough. They are usually eaten on Christmas Eve and New Year’s. I know what you're thinking, who has time to make buñuelos? But If you have ever tried them, you know it will not be time wasted. Buñuelos in Mexico There are many variations of buñuelos across Latin America, but...