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Let me show you how to use the tangzhong method to make tangzhong bread, a super soft bread that stays that way for days and is quite possibly the most perfect sandwich bread ever

Bread Feature pcorecipe Recipe Recipes TangzhongPainAuLait

Let me show you how to use the tangzhong method to make tangzhong bread, a super soft bread that stays that way for days and is quite possibly the most perfect sandwich bread ever

Another way to make bread that has great keeping properties is to make potato bread, so you might want to check that out as well. Bread That Keeps Really Well If you are a fan of soft, springy sandwich bread, I’m pretty sure you can’t beat the Tangzhong method. I am by no means an expert, but I’ve baked four loaves so far, I have had excellent luck keeping the bread out on the counter (in a zip top bag) for up to 5 days of softness! Five days, people. After five days at room temperature, most—probably all—homemade “Western-style” breads...

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These soft beer pretzel twists have beer inside the actual dough, leading to a more complex, deeper flavor

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These soft beer pretzel twists have beer inside the actual dough, leading to a more complex, deeper flavor

Perfect for parties, game night or just a snack! Jump To Recipe I’m not much of a drinker, though somehow I always have beer in my refrigerator. I do occasionally crack open a bottle to drink, but more often the beer is an ingredient in whatever I’m making. For example, I use it in my beer cheese dip which is probably the best thing ever to accompany my homemade soft pretzels or to smear on my pretzel buns for a third cheese on my double cheeseburger. But then I realized why not just add the beer into my soft pretzel...

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Are you ready for soup season? I know I am! There’s nothing that welcomes fall like a big bowl of hearty soup

Bread Crockpot Roll Soy SponsoredPost

Are you ready for soup season? I know I am! There’s nothing that welcomes fall like a big bowl of hearty soup

Up your soup game with these homemade Slow Cooker Whole Wheat Spelt Potato Rolls. Easy to make and even easier to eat! This is another post in my series of recipes sponsored by the Idaho Potato Commission. The mashed potato and the starchy potato water makes these rolls are super moist. Are You Ready for Soup Season? There’s nothing that says fall like a big bowl of lentil soup or vegan tomato soup. But my favorite thing is the homemade rolls I serve on the side. This recipe for Slow Cooker Whole Wheat Spelt Potato Rolls is so easy to make you’ll...

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It is officially fall

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It is officially fall

I have mixed feelings about that. I love long warm summer days and all that they bring so I’m always a little sad to see summer pass by. But fall is so beautiful and this time of year I always get the urge to get in the kitchen and do some baking. I know lots of people are full on pumpkin spice this time of year, and I have nothing against pumpkin spice but if I had to pick my favorite of the fall spices it would be straight up cinnamon. It goes so well with so many things, in...

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