News — Baked

Challah Bread is a rich and fluffy loaf full of flavor

Baked Bread

Challah Bread is a rich and fluffy loaf full of flavor

A Jewish traditional loaf, this incredible bread is going to be a favorite in your family baking! Bread is a staple in our household, and homemade is always the best. Whether it is Garlic, Homemade or this decorative Star Bread they get devoured! Challah Bread Challah bread is a traditional bread that originates in the Jewish religion. This sweet enriched dough is often served on the Shabbat table and for major Jewish Holidays such as Rosh Hashanah. Although it is not served during the Passover when leavened bread is not served. But you do not have to be of the...

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Challah Bread is a rich and fluffy loaf full of flavor

Baked Bread

Challah Bread is a rich and fluffy loaf full of flavor

A Jewish traditional loaf, this incredible bread is going to be a favorite in your family baking! Bread is a staple in our household, and homemade is always the best. Whether it is Garlic, Homemade or this decorative Star Bread they get devoured! Challah Bread Challah bread is a traditional bread that originates in the Jewish religion. This sweet enriched dough is often served on the Shabbat table and for major Jewish Holidays such as Rosh Hashanah. Although it is not served during the Passover when leavened bread is not served. But you do not have to be of the...

Read more →


Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central Rome was Taverna Parione

Antipasti Baked Liguria Snack

Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central Rome was Taverna Parione

Located on a small side street off the tourist-mobbed piazza Navona, despite its location it was the real deal, with excellent food, especially the pizzas and pastas. But my very favorite part of the meal was the starter we never failed to order: focaccia genovese, the world-renowned flatbread from Genoa, served with sparkling fresh mozzarella shipped in daily from lower Lazio and velvety prosciutto, slice fresh to order right off the bone. Taverna Parione (like many places in Rome, if you knew where to look for them) offered simple, genuine and affordable eating of the kind that’s nigh on impossible...

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