News — FoodNews
This Australian Riff on a Full English Breakfast Boasts an Unexpected Star
For some, there’s something awfully intimidating about cooking fish. How do I know when it’s fully cooked? Doesn’t it smell funky (and won’t that smell linger in my house?)? Are those eyeballs I see? But Josh Niland, an Australian chef who opened the seafood restaurant Saint Peter a few years ago in Sydney, Australia, is on a not-so-fishy mission to change the mindset around preparing and cooking fish. Sure, there are plenty of home cooks who can easily prepare a filet of salmon or sear some scallops, but there’s so much more to fish than the common varieties (and preparations)....
What to Do with Mini Cast Iron Skillets
almondmeal bakedbrie bakedbriecheese bakedcheese bhgcelebrate briecheese cheeseboardgoals cheeseboards cheeseplate cheeseplatter chocolatechips cobbler cookietime CookingTips Cookware datenightin easyrecipes f52grams foodfluffer FoodNews foolproofeats fruitcobbler glutenfree goopmake happyeating healthyrecipes heavydesserts holidaybaking holidaydesserts holidayfood holidayfoods houseofnasheats lifeandthyme minicobbler minicobblers monkfruitsugar partyfood pizookie RecipeRound savorysimple savorysimplerecipes skillet sugarfree sugarfreedessert timetomake valentinesday2018 warmdessert
Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, and the best recipes to make with every piece. What do you do with those tiny cast iron pans that are only about six inches in diameter—or the even smaller ones that clock in at three and half? Don’t relegate them to ashtray or spoon-rest status—they have plenty of other fun and practical uses, from toasting spices to baking up perfect individual portions of anything you’d make in...
What to Do with Mini Cast Iron Skillets
almondmeal bakedbrie bakedbriecheese bakedcheese bhgcelebrate briecheese cheeseboardgoals cheeseboards cheeseplate cheeseplatter chocolatechips cobbler cookietime CookingTips Cookware datenightin easyrecipes f52grams foodfluffer FoodNews foolproofeats fruitcobbler glutenfree goopmake happyeating healthyrecipes heavydesserts holidaybaking holidaydesserts holidayfood holidayfoods houseofnasheats lifeandthyme minicobbler minicobblers monkfruitsugar partyfood pizookie RecipeRound savorysimple savorysimplerecipes skillet sugarfree sugarfreedessert timetomake valentinesday2018 warmdessert
Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. What do you do with those tiny cast iron pans that are only about six inches in diameter—or the even smaller ones that clock in at three and half? Don’t relegate them to ashtray or spoon-rest status—they have plenty of other fun and practical uses, from toasting spices to baking up perfect individual portions of anything you’d make in a big skillet!...
7 Amazing Kitchen & Home Products in 2020’s Color of the Year
As we enter the last few months of 2019, the experts are starting to predict upcoming trends for 2020. It’s the beginning of a new decade, and everyone wants to start it off on the right foot! To that end, Sherwin-Williams is predicting that a calm, grounding color will be all the rage next year—according to the brand, the 2020 Color of the Year will be Naval (“Naval SW 6244,” to be exact), a rich navy blue, an approachable neutral that goes with everything. “The use of color in interior design is changing. It’s not just about what a space...