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Baked char siu bao (叉燒麵包) are classic pastries from Chinese bakerie

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Baked char siu bao (叉燒麵包) are classic pastries from Chinese bakerie

s. The soft and light bun surrounds a mouth-watering sweet and savory filling made with Chinese BBQ pork, shallots, sauces, and spices. Here is a comprehensive recipe on how to make delicious baked char siu bao at home. Thank you to Bob’s Red Mill for sponsoring this post! Char siu bao (叉燒包, also spelled cha siu bao) were a staple of my childhood. I have fond memories of Mama Lin buying me char siu bao to eat after school. It felt like heaven biting into the pillowy soft golden brown bread that encased a sweet and savory BBQ pork filling....

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