News — Focaccia

The first is that it’s so easy to make, especially if you have a stand mixer. The second is that it’s highly customizable. You can add whatever flavorings or toppings you prefer and, as the Internet has shown us, shape and design it however you want. This recipe proves both points with a simple, no-knead focaccia that works as a great base for different variations (say, a Filipino-style focaccia?). You only need a couple of ingredients and tools to make this recipe. It takes four hours to make, but don’t worry, most of the time is just waiting. We recommend...