News — Pizza

Today I have for you my all-time favorite vegetable Manakeesh variety, tomato and onion Man’ouche! Man’ouche is the singular version of the word Manakeesh

Breakfast MainDish Man Onion Pizza

Today I have for you my all-time favorite vegetable Manakeesh variety, tomato and onion Man’ouche! Man’ouche is the singular version of the word Manakeesh

In Arabic, this “man’ouche” is known as “Banadoura w basal man’2oushe” which translates to tomato and onion flatbread. Manakeesh are a very popular Levantine dish consisting of a flatbread topped with a variety of possible toppings such as this tomato and onion mixture, za’atar herb mixture, cheese, or keshek. I shared my za’atar and cheese Manakeesh recipe last year and it proved to be quite popular, as it is actually the second most popular recipe on my blog! Almost every bakery in Lebanon starts selling them very early in the morning, as they are a very popular breakfast food. They...

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Making your own whole wheat pizza dough from scratch is easier than you think! A mix of flours, olive oil, and a touch of maple will give you the perfect crispy, tender, and flavorful crust that works with just about any pizza recipe.

Baking EverythingElse Pizza Yeast

Making your own whole wheat pizza dough from scratch is easier than you think! A mix of flours, olive oil, and a touch of maple will give you the perfect crispy, tender, and flavorful crust that works with just about any pizza recipe.

You would never know this pizza dough was whole wheat! That’s partly because I cheated. I used half whole wheat flour. Does that make this half wheat pizza dough? No, it doesn’t. The “whole” in whole wheat refers to the use of the whole grain in the flour, as opposed to flour in which part of the grain has been removed, as is the case with white or all-purpose flour. In addition to whole wheat pastry flour, I used bread flour in my whole wheat pizza dough — that’s the non-whole wheat half. Let’s talk about why I chose each...

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