News — Yeast

Making your own whole wheat pizza dough from scratch is easier than you think! A mix of flours, olive oil, and a touch of maple will give you the perfect crispy, tender, and flavorful crust that works with just about any pizza recipe.

Baking EverythingElse Pizza Yeast

Making your own whole wheat pizza dough from scratch is easier than you think! A mix of flours, olive oil, and a touch of maple will give you the perfect crispy, tender, and flavorful crust that works with just about any pizza recipe.

You would never know this pizza dough was whole wheat! That’s partly because I cheated. I used half whole wheat flour. Does that make this half wheat pizza dough? No, it doesn’t. The “whole” in whole wheat refers to the use of the whole grain in the flour, as opposed to flour in which part of the grain has been removed, as is the case with white or all-purpose flour. In addition to whole wheat pastry flour, I used bread flour in my whole wheat pizza dough — that’s the non-whole wheat half. Let’s talk about why I chose each...

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