News — anovafoodnerd
If you’ve got children (or an adult who acts like a child), at this point you’re probably open to just about anything to keep them busy while spending all this extended time indoors – why not put them in the drivers seat while cooking your next meal?
It’s fun, educational, and will get them started on a skill many of us wish we’d take up earlier in life. This week on the blog we’ve got a feature on our dude Max, a junior #anovafoodnerd from the UK is cooking up brisket that goes toe-to-toe with anyone, no matter the age. Sous Vide “Smoked” Brisket What you need: One large piece of trimmed brisket Liquid Smoke 1tbsp Garlic Powder 1tbsp Onion Powder 1tbsp Paprika (hot or mild) 1tbsp Kosher Salt 1tsp Black Pepper Two springs of fresh thyme Four cloves of garlic Large Knob of butter Step by...