News — pcorecipe
If you’ve never had Moravian Sugar Cake before, you are in for a treat
Feature pcorecipe Recipes SweetYeastBreadRecipes
Pull up a chair and I’ll show you how to make one of the best yeast-raised coffee cakes you’ll ever have! Although we always enjoy this yeasted coffee cake as a Christmas treat, Moravian sugar cake is also a popular Easter bread. Find all my Sweet Yeast Bread recipes in one place. I’m honored to again be partnering with the Idaho® Potato Commission to bring you this recipe. I was spoiled by the sugar cake from Dewey’s. This is the 4th recipe I’ve tried since moving to NY. HOLY CATS! Not only lived up to, but absolutely surpassed my expectations, I dare...
Coffee Peanut Butter Sweet Rolls | #SpringSweetsWeek
1 2 3 4 5 6 7 Coffee pcorecipe PeanutButter Recipes SpringSweetsWeek SweetYeastBreads
Hello, friends! I am excited to provide you a bit of escapism in the form of these ooey-gooey coffee peanut butter sweet rolls. Today’s coffee sweet roll recipe features Door County Coffee. Thanks, Door County friends! This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of my recipes. All opinions are my own. A Sweet Week for you, My Friends I am truly glad you’re here today, friends. This event, #springsweetsweek, has been in the making for months and months, and we all decided to go on with it...
Let me show you how to use the tangzhong method to make tangzhong bread, a super soft bread that stays that way for days and is quite possibly the most perfect sandwich bread ever
Bread Feature pcorecipe Recipe Recipes TangzhongPainAuLait
Another way to make bread that has great keeping properties is to make potato bread, so you might want to check that out as well. Bread That Keeps Really Well If you are a fan of soft, springy sandwich bread, I’m pretty sure you can’t beat the Tangzhong method. I am by no means an expert, but I’ve baked four loaves so far, I have had excellent luck keeping the bread out on the counter (in a zip top bag) for up to 5 days of softness! Five days, people. After five days at room temperature, most—probably all—homemade “Western-style” breads...