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Coffee Peanut Butter Sweet Rolls | #SpringSweetsWeek

1 2 3 4 5 6 7 Coffee pcorecipe PeanutButter Recipes SpringSweetsWeek SweetYeastBreads

Coffee Peanut Butter Sweet Rolls | #SpringSweetsWeek

Hello, friends! I am excited to provide you a bit of escapism in the form of these ooey-gooey coffee peanut butter sweet rolls. Today’s coffee sweet roll recipe features Door County Coffee. Thanks, Door County friends! This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of my recipes. All opinions are my own. A Sweet Week for you, My Friends I am truly glad you’re here today, friends. This event, #springsweetsweek, has been in the making for months and months, and we all decided to go on with it...

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Let me show you how to use the tangzhong method to make tangzhong bread, a super soft bread that stays that way for days and is quite possibly the most perfect sandwich bread ever

Bread Feature pcorecipe Recipe Recipes TangzhongPainAuLait

Let me show you how to use the tangzhong method to make tangzhong bread, a super soft bread that stays that way for days and is quite possibly the most perfect sandwich bread ever

Another way to make bread that has great keeping properties is to make potato bread, so you might want to check that out as well. Bread That Keeps Really Well If you are a fan of soft, springy sandwich bread, I’m pretty sure you can’t beat the Tangzhong method. I am by no means an expert, but I’ve baked four loaves so far, I have had excellent luck keeping the bread out on the counter (in a zip top bag) for up to 5 days of softness! Five days, people. After five days at room temperature, most—probably all—homemade “Western-style” breads...

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