News — Breads
Yudane Method vs Without Yudane Method
It has been a while since I made white bread for my family. I was experimenting with soft bread using the Yudane Method vs without Yudane Method. For me personally, I still prefer to use the Yudane Method despite it requiring an extra step because the result is worth the little extra effort. Characteristic of bread using Yudane Method: The texture is especially soft, fluffy and moist on the first day and it lasts very well for 2 - 3 days. There is a very slight mild sourness. Characteristic of bread without Yudane Method: The texture is soft, fluffy and...
It is officially fall
Baking Bread Breads BreadsBuns Recipe
I have mixed feelings about that. I love long warm summer days and all that they bring so I’m always a little sad to see summer pass by. But fall is so beautiful and this time of year I always get the urge to get in the kitchen and do some baking. I know lots of people are full on pumpkin spice this time of year, and I have nothing against pumpkin spice but if I had to pick my favorite of the fall spices it would be straight up cinnamon. It goes so well with so many things, in...
These super soft, warm Homemade Dinner Rolls are out of this world! They are so fluffy and buttery! Believe it or not, it is so simple to make these
Breads Featured giverecipe HomemadeRolls YeastBread YeastRolls
All you need is a few basic ingredients. With this well proven classic recipe, they ALWAYS turn out too good to be true. Everyone should have a good bread roll recipe. It’s absolutely a must-have. First of all, making your own dinner rolls gives you a great feeling. Plus, it is healthier as the packed ones has additives and more sugar. For me, the most important thing is that they are sooo handy. You can have them as a side dish with almost every dinner. I especially like to make them if we are having some guests over for dinner...
These sausage, ham, and cheese loaves are a hearty, traditional Portuguese bread, that is made with presunto, chouriço, and semi-firm sheep’s milk cheese
Appetizer Baking Breads Portuguese Recipes
They can also be made into rolls. From | The New Portuguese Table | Clarkson Potter, 2009 Every Saturday when I was growing up, my mother would go to the local Portuguese bakery and buy a dozen chouriço rolls—torpedo-shaped logs stuffed with sausage. By Monday, they would be gone, mostly due to me. To dress up my childhood classic, I added presunto and cheese, and sometimes sautéed onions and garlic, to the dough. And I form the rolls into round loaves because I think they look more elegant on the table.–David Leite Portuguese Sausage, Ham, and Cheese Loaves Quick Glance...