News — Bread

Fill your house with the smell of freshly baked Sourdough Cinnamon Rolls, full of lots of cinnamon flavor and topped with a homemade whipped cream cheese frosting. Made with my sourdough starter, these rolls will melt in your mouth and you will want to make another batch immediately! For another delicious breakfast (or anytime) roll, try my Raspberry Cream Cheese Sweet Rolls. Sourdough Cinnamon Rolls Cinnamon Rolls have to be one of my favorite sweet rolls of all time. With just the right amount of cinnamon flavor and the perfect amount of frosting, I can’t pass them up anytime they...

For our family, summer means cookouts, and cookouts often mean burgers. We load our burgers up with lots of fun toppings so I don’t have the patience for wimpy burger buns! They need to hold up to a juicy burger with all the fixings. To me, store-bought burger buns just don’t cut it. They get soggy with the first gush of burger juice and squish flat on your first bite. Not to mention, they often don’t taste like anything at all, and they’re typically full of preservatives and other unnecessary ingredients. Bread should be hearty, nourishing, flavorful, and supportive. Not...

Sourdough Pretzels are homemade pretzels made with your sourdough starter and sprinkled with your choice of sweet or savory toppings. For another delicious recipe using your starter, try my  Sourdough Cinnamon Rolls! Sourdough Pretzels Soft pretzels are one of my favorite snacks to order at a ballgame. Well, there are no ballgames going on right now, so of course, I am craving what I can’t have. Then, I noticed the sourdough starter I had finally mastered and had an idea to make a sourdough pretzel. They took a little time because you have to let the dough rise for a...

This is without a doubt Mexico’s favorite bread. This bolillo recipe will make a bolillo with a crusty exterior and soft pillowy center that will be perfect for making tortas, molletes, and pambazos. Did you know it was the Spanish that introduced wheat into Mexico?? With it came cakes, pastries, bolillos, and flour tortillas. Corn was the basic grain for the indigenous people of Mexico and in many ways it still is, but with the arrival of the Spanish a mestijaze or mixture of cultures happened with the introduction of wheat. Today, some of the most delicious Mexican delicacies like...

What’s better than a crunchy fresh French artisan baguette? (Almost nothing.) Well, here’s an easy baguette recipe you can make at home! It’s simple to make: there’s no special equipment required! The only ingredients you need are all-purpose flour, yeast and salt. You will be absolutely amazed at the crunchy texture, tangy flavor, and beautiful long loaf. We have a long list of bread recipes (including our “famous” sourdough bread), but Alex and I agreed this one is our new favorite. The flavor is out of this world. Here’s what to do! How to make this baguette recipe: an overview!...