Raisin Bread

Raisin Bread

Raisin Bread Recipes Raisin Bread European Print This
Serves: 2 small loaves or 1 large loaf (500 g) Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 170 ml lukewarm milk
  • 14 g dried yeast
  • 500 g plain flour
  • 45 g sugar
  • 80 g butter, cubed
  • 10 g salt
  • 2 eggs
  • 250 g raisins


1. Mix the flour, yeast, sugar, butter, eggs and salt in the stand mixer bowl with the flat beat- er on speed

2.Lower to speed 1 and slowly add the luke- warm milk until well mixed through. Change the attachment to the dough hook and kneed on speed 2 for 3 minutes. Add the raisins and quickly knead on speed.Do not over-knead. Cover with a damp tea towel and leave for 1 hour, or until doubled in volume.

3. When risen, cut the dough into 2 equal piec- es. Place these in 2 baking tins.

4. Bake in a preheated oven at 200C for approximately 25 minutes. When the bread is baked, you will be able to hear a hollow sound when you tap the bottom of the baking tin.

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