Raisin Bread
yannick Raisin Bread Recipes Raisin Bread European Print This
Serves: 2 small loaves or 1 large loaf (500 g)
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1 voted )
Ingredients
- 170 ml lukewarm milk
- 14 g dried yeast
- 500 g plain flour
- 45 g sugar
- 80 g butter, cubed
- 10 g salt
- 2 eggs
- 250 g raisins
Instructions
1. Mix the flour, yeast, sugar, butter, eggs and salt in the stand mixer bowl with the flat beat- er on speed
2.Lower to speed 1 and slowly add the luke- warm milk until well mixed through. Change the attachment to the dough hook and kneed on speed 2 for 3 minutes. Add the raisins and quickly knead on speed.Do not over-knead. Cover with a damp tea towel and leave for 1 hour, or until doubled in volume.
3. When risen, cut the dough into 2 equal piec- es. Place these in 2 baking tins.
4. Bake in a preheated oven at 200C for approximately 25 minutes. When the bread is baked, you will be able to hear a hollow sound when you tap the bottom of the baking tin.
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