Homemade Hawaiian Rolls Recipe Make your own homemade Hawaiian Rolls from scratch with this copycat recipe, instead of buying them from the store. They're fresh, fluffy, and so delicious! These Hawaiian sweet bread rolls are the perfect thing to serve with any dinner. Ingredients ▢½ cup buttermilk ▢4 tablespoons unsalted butter softened ▢2 1/4 teaspoons 1 packet instant yeast ▢½ cup pineapple juice ▢⅓ cup brown sugar ▢1 teaspoon kosher salt ▢1 teaspoon vanilla extract ▢2 large eggs plus 1 egg yolk lightly beaten (white reserved) ▢4 1/2 – 5 cups all-purpose flour ▢1 teaspoon water Instructions Spray a large mixing bowl and a 9×13 baking pan lightly with nonstick spray. Set aside. Combine the buttermilk and butter in a microwave safe bowl. Cover and microwave in 20 second increments until the mixture is warmed to ~115 degrees F. In the bowl of a stand mixer fitted with a paddle attachment, whisk together buttermilk mixture and yeast. Allow to rest for 10 minutes. Add the pineapple juice, brown sugar, salt, vanilla, and eggs. stirring on low until combined. Gradually add in 2 cups of flour and mix on medium speed for 1 minute. Continue adding the rest of the flour on low speed until a soft dough forms. Add more flour if necessary. Replace the paddle attachment with a dough hook and knead on medium speed for 5-6 minutes until the dough forms a soft, smooth ball. Alternately, you can do this by hand for 8-10 minutes. Place the dough into the prepared bowl and cover with plastic wrap or a clean towel. Place in a warm spot in your kitchen and allow to rise for 1 hour*, until doubled. Remove the dough from the bowl and divide it into 15 equal pieces. Round the dough into balls and place them in the prepared pan. Cover and rest for 30 minutes*, until doubled. Preheat the oven to 375°F. Whisk together the reserved egg white and 1 teaspoon water. Lightly brush the tops of the rolls with the egg wash. Bake for 20-25 minutes, until golden brown.
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