News — Recipes
Cinnamon Sugar Hot Cross Buns (Freihofer’s Copycat)
If you're from Upstate NY then you know all about Freihofer's baked goods. They're sold in practically every single gas station and grocery store from the Canadian border down to Albany, and probably further south than that. If you're not from Upstate NY, Entenmann's is another common brand, and I believe they are, or at one point were owned by the same company. (Did research, both brands now owned by the Mexican conglomerate Bimbo). Every year around Easter Freihofer's would come out with two variations of Hot Cross Buns. The traditional ones that are basically raisin bread rolls with a...
If you’ve got children (or an adult who acts like a child), at this point you’re probably open to just about anything to keep them busy while spending all this extended time indoors – why not put them in the drivers seat while cooking your next meal?
It’s fun, educational, and will get them started on a skill many of us wish we’d take up earlier in life. This week on the blog we’ve got a feature on our dude Max, a junior #anovafoodnerd from the UK is cooking up brisket that goes toe-to-toe with anyone, no matter the age. Sous Vide “Smoked” Brisket What you need: One large piece of trimmed brisket Liquid Smoke 1tbsp Garlic Powder 1tbsp Onion Powder 1tbsp Paprika (hot or mild) 1tbsp Kosher Salt 1tsp Black Pepper Two springs of fresh thyme Four cloves of garlic Large Knob of butter Step by...
If You Love The Cheesecake Factory’s Brown Bread, You Need to Make This Copycat Recipe ASAP
Bread Recipes TheCheesecakeFactory
Of all the restaurants that serve bread as a free appetizer, The Cheesecake Factory's brown bread is THE best. It has that fluffy, warm, and savory aspect that you get from any delicious bread, but it's also got a little bit of sweetness (thanks, honey and molasses!). It goes great with savory options like soup, cheese, and butter, but it's also amazing with a drizzle of honey. And, of course, you can just eat it plain as I shamelessly did about 10 minutes after it came out of the oven. Seriously, it's SO good, and if you haven't tried to...
The perfect blend of sweet and spice, enjoy these classic Hot Cross Buns this Easter season
Breads Easter HotCrossBunsRecipe Recipes WhatAreHotCrossBuns
Topped with a cross and optional glaze. The best addition to your holiday table. I love bread probably more than the usual person, but heaven help me when it comes to Hot Cross Buns. So so addicting! I’m not sure if its the blend of spices, the lightly sweet and sticky glaze, the orange zest or the combination of all three that really takes these over the top but man are they good. Based off of my White Bread Recipe, these rolls are soft, airy and unforgettable. What are Hot Cross Buns? Hot Cross Buns are a type of spiced...
Let me show you how to use the tangzhong method to make tangzhong bread, a super soft bread that stays that way for days and is quite possibly the most perfect sandwich bread ever
Bread Feature pcorecipe Recipe Recipes TangzhongPainAuLait
Another way to make bread that has great keeping properties is to make potato bread, so you might want to check that out as well. Bread That Keeps Really Well If you are a fan of soft, springy sandwich bread, I’m pretty sure you can’t beat the Tangzhong method. I am by no means an expert, but I’ve baked four loaves so far, I have had excellent luck keeping the bread out on the counter (in a zip top bag) for up to 5 days of softness! Five days, people. After five days at room temperature, most—probably all—homemade “Western-style” breads...