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First off let me say: this is NOT a sourdough bread recipe. It’s not a no-knead recipe. It’s not a Dutch oven recipe. This is just straight up mix it all together, rise, shape, bake free-form post. You want a consistent loaf of bread for toast, sandwiches, etc.? Here you go. In a lot of my instagram (@sausagekonig) and blog posts, baking posts that is, I usually remind everyone I’m not really a baker. I can do a great pie crust and a couple other savory things but bread has been my white whale. Consistency is what you strive for,...

s. Another great recipe from the Occasionally Eggs cookbook! This seasonal vegan pesto pizza features a basil pesto base, topped with loads of green veggies – spinach, asparagus, and zucchini. The crust is made with spelt flour (see substitutions below) and with no cheese, it’s also vegan. It’s really a pizza you can feel good about. Change up the toppings based on what you have in the house and keep the pesto base! [feast_advanced_jump_to] Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post, to see the full recipe card...

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A Jewish traditional loaf, this incredible bread is going to be a favorite in your family baking! Bread is a staple in our household, and homemade is always the best. Whether it is Garlic, Homemade or this decorative Star Bread they get devoured! Challah Bread Challah bread is a traditional bread that originates in the Jewish religion. This sweet enriched dough is often served on the Shabbat table and for major Jewish Holidays such as Rosh Hashanah. Although it is not served during the Passover when leavened bread is not served. But you do not have to be of the...

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