Recipes

Best seafood buffets in Singapore It’s no little secret that Singaporeans love buffets. From dim sum buffets to K-BBQ buffets, we love an all-you-can-eat deal. What makes that deal even sweeter, however, is when it comes with unlimited servings of fresh, delicious seafood.  If you’re a big seafood lover, or know someone who is, then bookmark this list of the best seafood buffets in Singapore. As most of these are hotel buffets, they’re great for birthdays and special occasions! 1. J65 at JEN Singapore Tanglin Image credit: J65 J65 at JEN Singapore Tanglin offers a staggering seafood selection as part...

This week, we are talking about hobbies and how they have brought joy into our lives. Plus, we are also sharing how make time for them with everything else going on in our lives. 46 minutes, 50 seconds Listen on: Use one of these top players or see a full list of providers in the post below. iTunes Spotify Google Play iTunes Spotify G Play TuneIn Pocket Casts Stitcher You can find the podcast posts archive here. A big thank you to our sponsors! Check out the offers from Modern Fertility, Sundays, Bubs Naturals, and Athletic Greens. And, if you’re...

Welcome to the versatile world of shredded beef, where robust flavors and tender textures reign supreme. From the smoky tones of Southern-style BBQ pulled beef to the aromatic spices of Mexican carnitas, from the heartwarming comfort of Grandma’s old-fashioned beef pot roast to the exotic charm of slow-cooked shredded beef sliders, we invite you to explore the 25 best shredded beef recipes with the perfect sides and beverages. What is the best cut of beef for shredding? The best cuts of beef for shredding are typically the ones that benefit from long and slow cooking methods. These cuts, like brisket,...

Monday is another bank holiday so it's a chilled-out week again, but this is the last one until the autumn. There's only just over a month of school left though so the holidays will soon be upon us - can't wait ! Monday lunch- sausages, rice and ratatouille dinner - filet mignon (pork) with cream/mushrooms and pastaTuesday lunch- canteen for me, fridge grazing for the kids dinner- Monterey chicken with rice and coleslaw Wednesday lunch- leftovers or baked potatoes (cheese, bacon, onion, mushrooms, beans) dinner- Honey garlic chicken (or probably pork) with noodles Thursday lunch -  lunch with friends for me, fridge grazing for...

I've created a "on the back burner" to-do list now.  Sigh.  It's just reality for right now.  I've just accepted it.  By accepting, I stress less.  With the list, at least there is a future plan in place.We have had a long week of cold nights, dry and very windy weather.  It has been an issue with the garden, and now we head into very hot weather.Today I am joining Sandra at Diary of a Stay at Home Mom.  I will link up later after she posts.  I have to get this day started early.The weather . . .80's/90's with...