Todays Menu: Whole Wheat Spaghetti and Turkey Meatballs w/ Texas Toast
For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. Cloudy and 52 degrees outside today. Had some late evening Phantom Pains but they didnt last long, thankfully. So after Breakfast I went to Meijer for a few items. Stopped and got gas and picked up Breakfast for Mom at McDonalds. Back home got the cart out of the shed and raked the back yard and the front yard again. For Dinner tonight I prepared Whole Wheat Spaghetti and Turkey Meatballs w/ Texas Toast.
Spaghetti and Meatballs tonight! And you can always make it healthier by using Whole Wheat Spaghetti and Turkey Meatballs. For the Meatballs Im using Meijer Turkey Meatballs. These Meatballs are 150 calories and 5 carbs per serving (6 Meatballs). For the Spaghetti Ill be using Ronzoni Healthy Harvest Whole Grain Spaghetti.
Ill be cooking the Meatballs in LaRosas Original Pasta Sauce, one of my favorites! The Sauce goes great on Pasta, Pizza, or as a Dipping sauce. I grabbed a small Sauce Pan, sprayed it Pam Non Stick Cooking Spray, added the sauce to it, and heated on medium low heat. As the sauce started to heat up I added the Turkey Meatballs, stirred until covered with the Sauce. Cooked them for 7 minutes and then reduced the heat to low until I was ready to use them.
As I said Im using Ronzoni Healthy Harvest Whole Grain Spaghetti. Its my favorite and I use all the Ronzoni Healthy Harvest Pastas. The Spaghetti is 180 calories and 35 net carbs, which isnt bad for Pasta. To prepare the Spaghetti; I cooked the Spaghetti as to the package instructions. I used a large Sauce Pan and filled it 1/2 way up with water. Turned the burner on high and brought the water to a rapid boil. Added the Spaghetti and stirred, returning it to the rapid boil. Cooked it uncovered, stirring it occasionally. Cooked it for a total of 8 minutes and done! Love this Pasta so tender and tasty. As the Spaghetti was cooking I baked my New York Bakery Light Texas Toast.
To serve I used a bowl and made a bed with Spaghetti. added a little Mortons Lite Salt and Kraft Reduced Fat Grated Parmesan Cheese. I then topped with Sauce and Meatballs. Wow, these Turkey Meatballs are so good. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.
Flame Broiled. Meat Used Is 100% Turkey. Fully Cooked. Keep Frozen.
TURKEY, WATER, ONIONS, MECHANICALLY SEPARATED TURKEY, TEXTURED SOY FLOUR, SEASONING (DEHYDRATED ONION, MALTODEXTRIN, SUGAR, SPICES, GARLIC POWDER, PARSLEY), BREAD CRUMBS (WHEAT FLOUR, SALT, AND YEAST), SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE. NATURAL FLAVOR.