This Instant Pot Frozen Meatballs will save you time and is great for gatherings. All you need is water, your favorite spaghetti sauce, and frozen meatballs.
Do you have a frozen bag of meatballs in your freezer? If so, you can cook them using your Instant Pot. This simple recipe only takes a few minutes to prepare and cooks the meatballs perfectly. Then, serve them with your favorite sauce for a quick and easy meal.
This recipe will save you time and is excellent for gatherings, and requires three ingredients: water, your favorite spaghetti sauce, and frozen meatballs. If you want to add extra flavor to the dish, add a tablespoon of Italian seasoning.
Simply place the ingredients into the Instant Pot and set it to cook for three minutes. Once the timer goes off, let the pressure release naturally for two minutes before opening the lid.
Can frozen meat be cooked in an Instant Pot?
Yes, you can cook frozen meat in an Instant Pot. What happens is that it will take longer for the Instant Pot to come to pressure. If you are adding frozen meat, reduce the amount of liquid you add to the Instant Pot. This is because the frozen meat will release water as it cooks.
Do you have to cook frozen meatballs before putting them in the Instant Pot?
No, you don't have to cook frozen meatballs before putting them in the Instant Pot. Instead, just add them to the Instant Pot with your favorite sauce and some water.
What's the difference between frozen meatballs and raw meatballs?
Frozen meatballs are cooked meatballs that have been frozen. Raw meatballs are uncooked. When you cook raw meatballs, they will be juicier than frozen meatballs.
How long does it take to cook frozen meatballs in the Instant Pot?
It takes about four minutes to cook frozen meatballs in the Instant Pot. Just add them to the Instant Pot with your favorite sauce and some water. Set it to Pressure Cook for four minutes. Once the timer goes off, let the pressure release naturally for two to four minutes before opening the lid.
What can you serve with frozen meatballs?
There are many things you can serve with frozen meatballs. For example, you could serve them over some pasta, rice, or even on a sub sandwich. Or, just eat them as is! They're delicious no matter how you enjoy them.
What are the ingredients to make Instant Pot Frozen Meatballs?
To make Instant Pot Frozen Meatballs, you are going to need:
- Water
- Favorite tomato sauce
- Frozen meatballs
Now, it is important to add water because even with spaghetti sauce, without it, there is a higher chance of getting a BURN on your Instant Pot.
As for what type of frozen meatballs to use with your Instant Pot, we love Sam's Club Member's Mark Italian Meatballs or Member's Mark Italian Beef Meatballs. These meatballs are already cooked, so keep that in mind.
Of course, you can use your favorite frozen meatballs.
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How to Cook Frozen Meatballs Using an Instant Pot?
To make frozen meatballs using an Instant Pot, follow these simple steps below.
The first thing you need to do is add the water to your Instant Pot liner.
Add the frozen meatballs to the Instant Pot.
Then follow by adding the sauce.
Close the Instant Pot and place the knob to Sealing.
Next, press the Manual or Pressure Cook for 4 minutes, high.
Let it Natural Release for another 4 minutes, if you want.
And your Instant Pot Frozen Meatballs are ready to serve!
Instant Pot Frozen Meatballs Recipe
Now that you know how easy and fast you can cook frozen meatballs with an Instant Pot, it is time to print your recipe with the exact measurements.
Instant Pot Frozen Meatballs
Learn how to cook frozen meatballs using an Instant Pot. Save time in the kitchen with this recipe.
Ingredients
- 1 – 2 lbs of cooked frozen meatballs
- 14 oz jar of your favorite spaghetti sauce
- ½ to 1 cup of water
Instructions
- Add the water first to your Instant Pot liner.
- Add the frozen meatballs next.
- Next, add the sauce.
- Close the Instant Pot lid, set the knob to Sealing.
- Press Manual / Pressure Cook for 4 minutes.
- Quick Release or allow to Natural Release after 4 minutes.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 471Total Fat: 35gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 101mgSodium: 1345mgCarbohydrates: 18gFiber: 5gSugar: 9gProtein: 23g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.
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