Make any pasta dish with this Alfredo sauce mix! It’s like a packet of Knorr Alfredo sauce mix but made from scratch and tastes way better than jarred Alfredo! This dry mix comes together quickly and keeps ahead of time for an easy weeknight dinner or use instantly!
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Ingredients
Dry Alfredo Mix:
1 cup Parmesan Cheese (grated)
3 Tbsp cornstarch
2 tsp garlic salt
1/2 tsp black pepper
2 tsp onion powder
To Make Alfredo Sauce:
1 quart heavy cream
5 cloves garlic (crushed)
4 oz White American Cheese (optional but makes super creamy sauce!)
Instructions
To Make Dry Alfredo Mix:
Combine all the ingredients. Store tightly sealed in the fridge.
To Make Alfredo Sauce:
Bring heavy cream to a boil in a medium-sized saucepan.
Whisk in the dry alfredo mix (all of it) and stir until thickened.
Stir in the fresh garlic and American cheese until melted.
Pour over 1 pound of cooked fettuccine noodles and add 1 pound of cooked chicken pieces or shrimp. Enjoy!