A POT of MARINARA SAUCE
“READY to GO” !!!
SPAGHETTI – LASAGNA – MEATBALLS – WHATEVER ?
MARINARA SAUCE
“HOW to MAKE IT”
RECIPE
INGREDIENTS :
• 1/2 cup evoo⠀
• 2 cups yellow onion, minced⠀
• 4 Tbsp garlic, minced⠀
• 1 cup basil, chiffonaded⠀
• 1/2 cup flat leaf parsley, chopped (optional)⠀
• ¼ tsp pepperoncino⠀
• 4 – 28oz cans high quality tomato puree or whole tomatoes, crushed by hand⠀
• 1/2 can water⠀
• 1 ½ tsp salt (or to taste)⠀
• ½ tsp black pepper⠀
• 1 ½ Tbsp dried oregano ⠀
• big handful fresh basil, whole or torn by hands⠀
⠀
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• In a heavy-bottomed saucepan, heat the olive oil and the onions together on medium-high heat and sauté until the onions are soft and beginning to brown slightly.⠀
• Add the garlic and continue to sauté until the garlic is soft.⠀
• Add the next 3 ingredients and sauté for 2 minutes, to release the flavors of the herbs, while stirring.
⠀
• Add the next 5 ingredients and bring to a light boil, then immediately reduce heat to a low simmer. Simmer for about 45-60 minutes. Adjust seasoning if necessary.⠀
• Remove from heat and stir in the second amount of basil and the marinara is ready to go!
FAVORITE ITALIAN RECIPES
TOMATO SAUCE
MARINARA SAUCE
LASAGNA – MEATBALLS
ITALIAN CHEESECAKE
And MORE …
