I've had another batch make session - something I've not used before (coming late to the vegetarian party!)........ Quorn mince made into 6 portions of Bolognese sauce - using up more of my own onions and frozen peppers.
Sometime before hot weather I need to clear out the garage chest freezer and organise Son and Brother-in-Law to be here at the same time to move it, and then it's contents, into the new store room at the back of the bungalow. So a bag of peppers out but 6 boxes of a "meat" sauce in is not really helpful. Plus I still have a few boxes of spinach and ricotta lasagne and vegetable squash curry left and many more boxes of aubergine and tomato pasta sauce.