Creamy Mushroom Pasta

Creamy mushroom pasta made with ricotta cheese and parsley

Serves: 4 people

Ready in: 35 minutes
Prep time: 5 minutes
Cook time: 30 minutes


  • 6oz of wide egg noodles (or rotini)
  • 12oz of white mushrooms, thinly sliced
  • 3/4 cup of chopped parsley, packed
  • 1 teaspoon of salt
  • 1 tablespoon of butter
  • 1 cup of part-skim ricotta
  • 2 large cloves of garlic, grated
  • 1/4 cup of grated parmesan


Step 1

Boil the pasta per the package instructions.

Step 2

Melt the butter in a large pan over medium-low heat. Add the mushrooms, chopped parsley, and salt.

Step 3

Cook the mushrooms for 15 minutes. Then, add the ricotta, garlic, and parmesan. Continue cooking for another 5 minutes.

Step 4

Add the cooked pasta to the mushroom mixture and stir to combine all the ingredients.


Substitute in rotini if you do not have wide egg noodles.

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