Creamy Mushroom Pasta

Ingredients

• 6oz of wide egg noodles (or rotini)
• 12oz of white mushrooms, thinly sliced
• 3/4 cup of chopped parsley, packed
• 1 teaspoon of salt
• 1 tablespoon of butter
• 1 cup of part-skim ricotta
• 2 large cloves of garlic, grated
• 1/4 cup of grated parmesan

Method

Step 1

Boil the pasta per the package instructions.

Step 2

Melt the butter in a large pan over medium-low heat. Add the mushrooms, chopped parsley, and salt.

Step 3

Cook the mushrooms for 15 minutes. Then, add the ricotta, garlic, and parmesan. Continue cooking for another 5 minutes.

Step 4

Add the cooked pasta to the mushroom mixture and stir to combine all the ingredients.

Notes

Substitute in rotini if you do not have wide egg noodles.