Whether you’re going meatless for one day or every day, these colorful vegetarian recipes are the perfect blend of savory, hearty, and healthy (well, mostly).
Toasted bread provides plenty of substance and a perfect balance to this acidic salad.
Pesto Pasta Salad
We blend pesto with mayonnaise to cut its intensity and create an ultra-creamy pasta salad.
Jalapeño Avocado Toast
For those who like it hot.
Southern Style Mac and Cheese
The addition of pimentos turns this traditional macaroni and cheese into a southern staple.
A “Capresadilla,” if you will — featuring tomatoes, basil, and plenty of mozzarella.
Lemon Parsley Pasta
Bright lemon juice perfectly complements nutty, bold Parmesan.
Zucchini is the star of this fritter-meets-veggie burger dish … Bun optional, of course.
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