Because of their versatility, functionality, and relatively low price point, sheet pans are an undisputed weeknight dinner hero. I have three, and I use them countless ways: roasting Brussels sprouts and broccoli until crispy, of course, but also baking everything from cookies to pizza, stacking just-rolled sheets of fresh pasta, moving piles of ingredients across my (admittedly small) kitchen, and much, much more.
If you’re new to the sheet pan game or looking to revamp your list of go-to recipes, we’ve got you covered. Here are six of our top recipes and five of our favorite Shop tools to help ensure your next sheet-pan dinner is a low-lift, highly delicious success.
