Wheat Flour Pizza Recipe Without Yeast and Oven

Recently I came across this wheat flour pizza without yeast and oven in Cooking shooking Youtube channel. As I was craving to eat pizzas, I tried it instantly. It came out so well. Though the taste of this atta pizza cannot be compared with the regular pizza dough made with all purpose flour and yeast, It is really good and a healthy alternative. As I had already shared a tawa pizza recipe, making this one was not so difficult for me. In this recipe, cooking pizza without oven is slightly different. Its more like baking cake in a kadai or pressure cooker. Salt is being used. Also I made a thin crust pizza for Raksha and medium crust pizza for myself and Sendhil. So pizza in the pic looks thin and not fluffy. But the pizza base was really soft. One couldnt guess that this pizza is yeast free. Baking powder, baking soda and curd are the most important ingredients in this recipe. So do not skip any. I served it hot by garnishing with Dominno's pizza seasoning. It was yummy ! Ok friends, lets see how to make wheat flour pizza recipe without yeast in a kadai (no oven pizza recipe) with step by step pictures.

Wheat flour pizza / Atta pizza recipe

Wheat flour pizza / Atta pizza recipe

Wheat flour pizza without yeast and oven - Atta pizza recipe in a kadai without yeast.

Cuisine: Indian
Category: Pizza
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Atta / Whole Wheat flour - 1 cup
  • Powdered Salt - 1 tsp ( I used 3/4 tsp)
  • Baking soda - 1/8 tsp
  • Baking Powder - 1/2 tsp
  • Sugar - 1 tbsp.
  • Curd/ Dahi - to make the dough
  • Cooking Oil - 1 tbsp. (olive or refined oil)
  • Salt - 1 cup (to bake in kadai)
  • Butter / Oil - to grease tray / plate
  • Red Chilli Sauce - 1 tbsp
  • Pizza Sauce / Pasta sauce - 1 tbsp
  • Mozzarella Cheese - 100g (for 2 pizza)
  • Toppings - as per your choice (I used onion, tomato only)
  • Butter - 1 tbsp (to apply on sides of crust)
  • Pizza Herbs Before serving to garnish
  1. Wash and slice onion, tomato, olives and capsicum for toppings.
  2. In a wide bowl, mix atta/wheat flour, baking powder, baking soda, salt and sugar.
  3. Add required curd gradually and make a smooth, slightly sticky dough. Do not use water or milk.
  4. Add little oil and knead the dough to become non sticky.
  5. Divide the pizza dough into 2 parts. Take a butter greased round plate. Spread the dough.
  6. Press and make a dent around the corner. Prick with fork. Spread pizza sauce / pasta sauce, red chilli sauce all over the pizza.
  7. Arrange the toppings like onion, tomato, capsicum, olives and sweet corn or paneer pieces.
  8. Cover with grated cheese. Apply butter around the corners for easy removal.
  9. Take an old kadai and spread 1 inch powdered salt. Preheat in high flame for 5 minutes.
  10. Now lower the flame completely and place a small bowl inside the kadai.
  11. Place the pizza plate and cover cook in low flame for 10 to 15 minutes.
  12. Remove the pizza to a plate and serve hot. Enjoy !
  • Wash and slice onion, tomato, paneer cubes, olives and capsicum if using for toppings.

  • In a wide bowl, mix wheat flour, baking powder, baking soda, salt and sugar. Mix well. Make a dent and add curd gradually.

  • Make a slightly sticky dough. Do not use water to make the dough. Use curd only. Add some oil and knead the dough for 5 to 8 minutes till it become non-sticky.

  • Divide the dough into 2 portions. Take one ball and spread the dough in a butter greased plate. Make a round shape. Prick with a fork. Mix pizza sauce / tomato sauce and chilli sauce.

  • Spread the sauce. Stud in and arrange the toppings. Cover with grated cheese. Apply butter generously all over the sides to remove the pizza easily after cooking.

  • Take an old kadai. Spread powdered salt for 1 inch. Heat the kadai in high flame for 5 minutes till salt is heated. Keep an eye such that salt should not get burnt.
  • Now place a small bowl and invert over the kadai. Place the pizza plate and cover the kadai. Keep the flame completely low. Cover cook for 10 to 15 minutes. Remove once the corners turn golden brown with a nice smell. Remove the plate from the kadai.
  • Gently slide the pizza to a serving plate using a knife or flat ladle. Sprinkle oregano or pizza seasoning on top. Slice and serve hot. Enjoy !

  • Enjoy !


  • Do not skip baking powder and baking soda.
  • Use curd to make the dough.
  • Do not make the dough too sticky. We must knead adding oil to make a smooth, non sticky dough.
  • Toppings can be our choice. You can use baby corn, paneer cubes, olives, jalapeno and sweet corn.
  • You can also try sprinkling tandoori masala powder for additional flavor and taste.
Try this yummy wheat flour pizza recipe without yeast. Enjoy !
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