Vodka pasta you say. Yep it’s a cracker. The recipe featured in this month’s Delicious magazine and I can vouch for it!
- 1 onion
- 2 crushed garlic cloves
- 3/4 cup tomato paste
- 1/2 cup vodka
- 1/4 cup thickened cream
- 1/2 cup parmesan
- 400g large pasta
Cook pasta in boiling water.
Cook onion and garlic for 5 minutes in some olive oil. Add tomato paste and cook for a further couple of minutes. Add vodka and cook off for 5 minutes.
Stir in cream, Parmesan and 1/4 cup of the pasta cooking water. Season, add pasta. Yum!