Trofie with green beans, potatoes, pesto and buffalo mozzarella

Ingredients

• 400 g Trofie
• 200 g green beans
• 300 g potatoes
• 30 g basil leaves
• 50 g pine nuts
• 1 garlic clove (peeled)
• 1 pinch of salt
• 30 g pecorino (grated)
• 30 g Parmesan cheese (grated)
• 50 g extra virgin olive oil
• 500 g buffalo mozzarella (sliced cut)

Instructions

Preparation of the pesto:

1. Rinse basil and spin dry.

2. Puree basil, garlic, 1 pinch of salt, and pine nuts in a blender Add oil.

3. Place in a bowl, add the cheese and stir well.

Preparation of the pasta:

1. Clean the beans and cut them into pieces.

2. Peel and slice the potatoes.

3. Cook the beans in boiling salted water for 2 minutes, add the potatoes and cook for another 2 minutes.

4. Add a trophy and cook for 7 minutes.

5. Put a ladle of boiling water aside.

6. Pasta and vegetables and sift them into a a big bowl.

7. Add pesto and a ladle of pasta water and mix well. Add the mozzarella and serve immediately.