A quick and easy homemade ‘traditional’ style fettuccine alfredo. The typical American style alfredo sauce includes cream but where the more traditional style does not. This version of alfredo sauce is made by melting plenty of butter in a pan and then melting parmigiano reggiano, aka parmesan cheese, into the butter. The final component of...
The post Traditional Pasta alla Alfredo appeared first on Closet Cooking.