Sweet Potato Pasta with Brussels Sprouts

Your favorite savory fall ingredients hopped into a pan, cozied up, and less than 30 minutes later emerged as an obsessively good, nutritious dinner: Sweet Potato Pasta with Brussels Sprouts, Cranberries, Feta, and Sage!

A plate with healthy sweet potato pasta with Brussel sprouts and cranberries on a black plate.

This dynamite one-pan pasta dinner cooks in a single pot (including the noodles!). It expertly balances cold weather comfort with weeknight practicality. A bowl of this pasta soothes and satisfies on a chilly evening, without forcing you into a food coma.

Weve been enjoying this sweet potato pasta as a hearty weeknight veggie-filled main. Its the sort of meal that makes you feel ultra-accomplished to whip up on a weeknight, but tastes impressive enough to serve as a special holiday side dish or at an impromptu dinner party/holiday potluck/night your casual acquaintance swung by for a drink, stayed too late, and now you feel obligated to feed her. Heres what well say:

Oh, this portrait of autumn represented as a nuanced, wholesome, and utterly delectable pasta dish that even your pickiest toddler will eat without complaint? I cook like this ALL THE TIME. Heres the thing. When a recipe is as simple to prepare as this pasta with sweet potatoes, you really can cook like this all the time.


The post Sweet Potato Pasta with Brussels Sprouts is found on Well Plated by Erin.

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