Super Simple Spicy Chorizo and Tomato Pasta 🍅

This dish was so delicious and it’s got a little bit of a kick to it which we loved! Super easy to make in a van you just need 2 hobs, 1 frying pan and 1 saucepan.


100g Chorizo
1/2 Tea spoon Chilli flakes
35g Italian hard cheese
1 Vegetable stock cube
160g Pasta
175g Baby plum tomatoes
2 Garlic cloves
1 Lemon
10g Parsley


  1. Chop up the Chorizo into bitesize chunks.
  2. Chop up the Onions and Garlic.
  3. Grate the Hard Cheese.
  4. Cut the Lemon into wedges.
  5. Chop up the Parsley
  6. Place Pasta and Water into a saucepan, bring to the boil and cook for 12 minutes.
  7. Whilst the pasta is cooking add the Chorizo, Onions and Garlic into a frying pan and cook on a medium heat for 2 minutes.
  8. Add to the frying pan Tomatoes (either whole or chopped in half), Chilli Flakes, Vegetable Stock Cube and a splash of the pasta water.
  9. Once the Pasta is cooked drain and add the pasta into the frying pan, give it a stir to mix all the flavours together and you’re ready to serve!
  10. Just add parsley, lemon wedges and grated hard cheese when plated up 😊

We created a quick Instagram reel to visually show our method of making this recipe if you’d like to see a video rather than just text just click below!

📍made at Bracelet Bay, Mumbles, Wales

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