This is for everyone who, like me, just loves eggs with tomatoes. It’s super easy and delicious. You can easily prepare this breakfast for a large group of people. If you can’t make shakshuka without onions, fry ½ a finely chopped onion, then add the tomato sauce.
Quick and Easy Shakshuka for Two
|PREP TIME||COOK TIME||MAKES|
|2-3 minutes||10-15 minutes||2-3 servings|
INGREDIENTS (serves 2)
- 3 medium tomatoes
- 4-6 eggs
- ½ bunch cilantro
- ½ bunch parsley
- 1 tbsp frying oil
- ⅓ tsp ground coriander
- ⅓ tsp ground cumin
- 1 pinch of dried garlic
- ½ tsp ground paprika
- ½ tsp salt
- Chilli pepper to taste
- ½ tsp salt
- You can find a short video recipe in my Instagram. Let’s be friends!
- Coarsely chop the tomatoes and herbs. Put in a blender bowl, add spices, salt, and oil. Grind.
- Bring mixture to a boil in a skillet and saucepan. Beat in the eggs one at a time. When the eggs are slightly cooked, separate them with a wide spatula. Cook until the egg white turns white. To speed up cooking, cover the shakshuka with a lid, just remember to keep an eye on it.
UKRAINIAN HOME COOKING
Favorite recipes with love
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