Pasta e fagioli, sometimes shortened to pasta fagioli (or pasta fazool if you’re a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender vegetables in a fragrant tomato broth. Here in the US, many people know pasta e fagioli from the menu at Olive Garden, but I’m here to tell you that you HAVE to try making this dish at home. It comes together in one pot. The ingredients are largely pantry staples. AND the combination of pasta, beans, and veggies makes it a […]