NTUC FairPrice CP Exclusive Promotion
Offers valid from 24 July - 06 August 2020
CP raw frozen boneless skin-on chicken leg
CP raw frozen boneless skin-on chicken breast
CP raw frozen skinless boneless leg
CP raw frozen inner fillet without tendon
Skinny chicken Alfredo pasta recipe
How to prepare
1. Cook 2 cups of whole grain fusilli pasta and set aside
2. Cube 2 pieces of CP chicken breast
3. Heat 1 tablespoon of olive oil in a pan. Add chicken and season it with salt and pepper to taste
4. Cook for 5 - 8 minutes until chicken is no longer pink. Remove and set aside
5. In the same pan, saute 3 cloves of minced garlic over medium heat until fragrant
6. Add 2 cups of chicken stock to pan. Thicken it with 1 cup of low-fat cooking cream and continue stirring
7. Once it reaches a desirable consistency, add 1 cup of broccoli florets and simmer for 2 minutes, stirring occasionally
8. Remove pan from heat. combine pasta, sauce and cooked chicken, then serve!
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