Mushroom Alfredo Pasta
Mushrooms, cream, time, and noodles make a super yummy dinner any night of the week.
Course Entree, Dinner
Cuisine American
Keyword pasta
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Calories 295kcal
Author Judy Doherty
Ingredients
- 1 tsp olive oil
- 2 cups sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic
- 1 tsp thyme
- 1 pinch black pepper
- 1 cup chicken broth
- 1 tsp corn starch
- 1/2 cup evaporate milk
- 8 ounces angel hair pasta cooked according to package directions
- 1 sprig thyme for garnish optional
Instructions
- Cook the pasta according to the package direcitons. Drain in colander and reserve.
- Meanwhile, make the sauce. Heat the olive oil in a large dutch oven skillet. Saute the mushrooms, stirring just a few times. Add the onions and garlic. Keep cooking for a few more minutes. Add the thyme and black pepper.
- Stir the cornstarch into the broth. Pour over the mushrooms. Bring to a boil. Add the evaporated milk. Bring back to a boil.
- Serve the mushroom sauce over the pasta. You can garnish the dish with a fresh sprig of thyme.
Notes
Angel hair pasta cooks quickly but you can also use spaghetti
Nutrition
Serving: 1bowl, about 1.5 cups | Calories: 295kcal | Carbohydrates: 51g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 59mg | Potassium: 467mg | Fiber: 3g | Sugar: 7g | Vitamin A: 113IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 1mg
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