This post contains affiliate links. I was all about easy meals this week. Our schedule has picked up a bit now that we’ve added in horseback riding and circus school, but it’s no where as busy as life was pre-pandemic. I don’t know how I used to do all the running I used to do. So, I was looking for simple meals, and I found them. Here’s our meal prep & menu plan for May 31 2021:
Tuna Mix for Crackers
Blueberry Muffins (using GF flour & DF butter)
Lunch–Cod, diced potatoes, Brussels sprouts
Lunch–Pork Chops, Sweet Potatoes, Broccoli
Dinner–I don’t remember!!
Lunch–Lamburgers with Tomato & Cucumber Salad (from our GF Eat2Explore Greece box)
Dinner–Pasta e Fagioli with Chickpeas, homemade garlic bread with Trader Joe’s GF bread
Lunch–Texas Tacos, lettuce, tomatoes
Dinner–Tater Tot Hot Dish, salad
Lunch–Chicken Pot Pie,
Dinner–leftovers & seafood patties, rolls
Lunch–leftover Pasta e Fagioli with Chickpeas, Chicken Apple Sausage
Dinner–Lemon Pepper Chicken sheet pan meal
Dinner–Egg Quesadillas, hash browns, clementine
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