This leftover chicken noodle soup is easy to make and can be made using the leftovers from a Sunday roast chicken dinner or cooked shredded chicken breasts.
This easy homemade chicken soup with leftover chicken is a delicious meal in itself. Great for lunch but also for dinner too.
Not only is this leftover chicken noodle soup packed with flavour and tons of vegetables but it's a real winter warmer.
I love making a roast chicken on Sunday and then using the leftovers to make lots of different recipes like my leftover roast chicken soup, which uses the actual chicken carcass, and my leftover chicken stir fry, which uses the meat.
Today this recipe is based on one of my earlier noodle soups, the Flu busting spicy chicken noodle soup recipe but made specifically using meat from a leftover roast chicken and without the spices too.
You can also use rotisserie chicken for this recipe.
If you're looking for other recipes using leftover chicken from a roast chicken or just leftover chicken meat then check out my list of other recipes from leftover chicken at the bottom you might like!
My chicken noodle soup with leftover chicken is extremely versatile.
Feel free to add any cooked vegetables you may have leftover from your roast. Or any other vegetables you have to hand.
For this soup, everything just goes into the same large soup pot. That's a bonus as it saves on the washing up!
As a homemade chicken noodle soup with egg noodles it's low in calories at just 238 calories per serving.
This soup will be ready to serve in 45 minutes. It should only take 15 minutes to prep then 30 minutes to cook.
The recipes makes 8 portions so there's plenty to feed a crowd or go into the freezer for future.
I hope you enjoy our favourite homemade chicken noodle soup recipe!
Ingredients
- Chicken Stock
- Carrots
- Celery Sticks
- Parsnip
- Leek
- Onion
- Garlic Cloves
- Bay Leaf
- Cooked Leftover Chicken
- Chopped Fresh Parsley
- Egg Noodles
- Freshly Ground Salt And Black Pepper
See recipe card for quantities.
Step By Step Instructions
Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this leftover chicken noodle soup recipe:
Step 1
- Place stock, carrots, celery, parsnip, leek, onion, garlic, and bay leaf in a large soup pot.
Step 2
- Simmer for 20 minutes or until all the vegetables are softened. Remove bay leaf.
Step 3
- Add cooked chicken, parsley, and egg noodles.
Step 4
- Simmer all chicken noodle soup ingredients for a further 10 minutes.
Step 5
- Season to taste. Serve.
Substitutions
- Chicken Stock - homemade chicken stock / broth is best. A good quality shop bought stock is fine.
- Carrots - you can substitute with other vegetables.
- Celery Sticks - you could leave these out.
- Parsnip - you can substitute with other vegetables.
- Leek - you can substitute with other vegetables.
- Onion - you can substitute with other vegetables.
- Garlic Cloves - use fresh cloves not from a jar.
- Bay Leaf - you could leave this out.
- Cooked Leftover Chicken - See FAQ's for what to do if you don't have leftover cooked chicken.
- Chopped Fresh Parsley - you could also use fresh thyme too.
- Egg Noodles - other types of pasta like macaroni could also be used.
- Freshly Ground Salt And Black Pepper
Equipment
For This Leftover Chicken Noodle Soup Recipe You May Need….
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This is the set of pans I recommend for cooking with.
The set includes 16, 18, 20 cm saucepans, 1 x 14 cm milk pan and 1 x 24 cm fry pan.
The pans are suitable for all hobs including induction.
They come with a 1-year guarantee which can be extended to a 10-year warranty when you register the product.
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FAQ's
How To Store Chicken Noodle Soup?
This soup doesn't keep well in the fridge as the noodles will become mushy. It's best served the same day. It makes an ideal packed lunch.
Can I Freeze This Soup?
Yes the soup can be transferred to an airtight container as soon as cooled and frozen.
Can You Reheat Soup Made With Leftover Chicken?
Yes. Allow soup to thaw overnight in the fridge. It's best gently reheated on your stovetop. But you can also reheat it in the microwave.
How To Make This Soup Without Leftover Roast Chicken?
Boil 300g chicken breasts until cooked in the chicken stock before adding the vegetables (step 1). Then remove and shred the chicken breasts.
More Leftover Chicken Recipes For You To Try
📋 Leftover Chicken Noodle Soup
Equipment
Ingredients
- 1.5 L Chicken Stock
- 2 Carrots peeled & diced.
- 2 Celery sticks diced
- 1 Parsnip peeled & diced.
- 1 Leek sliced thinly
- 1 Small Onion sliced
- 2 Garlic Cloves crushed
- 1 bay leaf
- 300 g cooked leftover chicken
- 1 tablespoon chopped parsley
- 150 g egg noodles
- Freshly Ground Salt and Black Pepper
Instructions
- Place stock, carrots, celery, parsnip, leek, onion, garlic, and bay leaf in a large soup pot.
- Bring to the boil then turn down to simmer for 20 minutes or until all the vegetables are softened. Remove bay leaf.
- Add cooked chicken, parsley, and egg noodles.
- Simmer for a further 10 minutes.
- Season to taste and serve.
Nutrition
Nutrition Label
Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.
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