Planning a festive dinner for 2? Then I have the ultimate dish for you: my langoustine pasta screams luxury and special occasion. You make a bisque with the langoustine heads and shells, and pop a few garlic butter langoustines under the grill. And the dish comes together with the lovely tagliatelle from Luxembourgish brand Le Moulin. A winner of a recipe, believe me, it’s worth the effort!
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