Looking for easy comfort food? This Instant Pot mac and cheese recipe is the answer! The pressure cooker allows you to skip the colander draining step, and the combination of evaporated milk, cheddar, & Monterey Jack cheese creates the most flavorful sauce.
In under 30 minutes, the Instant Pot makes flavorful macaroni and cheese the whole family will love. This homemade dish is rich, cheesy, and luxurious. The convenience is that boiling the pasta noodles and making the sauce happens all in one place with no extra pots or colander to clean.
This recipe makes for a fast dinner or side dish when stovetop space is limited. It begins with pressure cooking dried noodles with just enough water to absorb and tenderize them to about al dente. The pasta is then combined with evaporated milk, two types of cheese, and a little bit of mustard to create the most flavorful cream sauce.