Currently Crushing On.

currently crushing on

Hello weekend!

This week on the blog I shared this delicious caesar pasta salad that is perfect for this weekend. I also shared this triple berry coffee cake, a bunch of recipes for your memorial day weekend and my 2023 summer reading list! LOVE.

I shared all of my May favorites this week! So many great things for the month.

Here’s a new menu for a week along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We just started a new spring cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Blueberry crunch cake! Oh yum.

Whoa. Cheesy kale garlic bread!

Red white and blue sangria. Love it.

Craving this strawberry bread.

Oreo pancakes, OMG.

These pork egg rolls look incredible.

Arrabbiata sauce! Yes please.

Need this carne asada fries.

Asiago tortelloni alfredo. Must make.

Beautiful rhubarb almond cake.

Potato salad forever.

I want this spicy watermelon salad.

The post Currently Crushing On. appeared first on How Sweet Eats.


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