Asian Ramen Bowl with Sesame Salmon



1/4    cup cilantro, chopped
2    Tbsp sesame seeds
1    Lb wild Salmon Fillet
1    pound Rice ramen  noodles
1   cup wilted spinach
1/4 cup rice wine vinegar
1     green onions, sliced
1     Teriyaki Sauce (soy free, I make it using coconut aminoes)
1     cucumber, quartered and sliced
2     roma tomato, quartered, seeds removed & sliced into thin strips
1/2    small red onions, sliced thin


1)    Preheat oven to 400°F. Place salmon fillets on a
foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame
seeds. Bake 20 minutes.

2)  Meanwhile, cook pasta according to package
directions; drain well.

3) Combine pasta with remaining teriyaki
sauce and all ingredients except salmon. Portion       out
into 4 bowls and top with sesame salmon.

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