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This fresh, homemade pizza is topped with courgette noodles, rocket and soft goat cheese. Recipe and words: Michael Van de Elzen Serves: 8 Time: 1 hour This pizza reminds me of the old school deep-pan pizzas. I cook them in a shallow pizza tray, but feel free to use a frying pan. Try adding a little more oil around the edge while cooking for an extra-crispy crust. Dough prep time: 40 minutes INGREDIENTS 200ml warm water 10g dried yeast 9g sugar 115g wholemeal flour 250g high-grade flour 12g salt 20ml oil METHOD 1. Place the warm water in a small...