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The “I Love My Rice Cooker” Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy–And Unexpected–Recipes Title: The “I Love My Rice Cooker” Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy–And Unexpected–Recipes Author(s): Adams Media Publisher: Adams Media Published: January 16, 2018 Format: epub Date Added: May 14, 2023 calibre ID: e-1392 Read: No Date Finished: n/a About the Book Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert....

ALDI Finds for the week of 5/24/23 include frozen fruit for smoothies, camping & outdoor fun, key lime sandwich cookies, and more. Check out this week’s picks below, and let me know what you want to Find! [TAG0] Let’s start with crunchy snacks today, shall we? First up, big packs of individually bagged potato chips to get you through the last few school lunches until the end of the year. Clancy’s potato chip combo: $6.99 for 18 bags. Clancy’s original or cinnamon apple chips are back on the shelf, at $1.99 per bag. [TAG2] Knockoff Funyuns? Clancy’s onion snack rings will run...

If you need inspiration to increase variety in your kids’ diets, these bean recipes for toddlers are a great start! So many fun and creative options for serving beans to kids. As an Amazon Associate, I may earn from qualifying purchases. You can read more here on our Disclaimer and Privacy Page. Do you struggle to get your kids to eat new or different foods? Of course, as parents, we want our kids to enjoy a variety of foods that will nourish their growing bodies. But that can sometimes be challenging, even for me as a dietitian mom! Toddlers are...

Vickie Parks has posted Pollo Stefania"Totally awesome! Pollo Stefania is an Italian dish that's well known on the east coast. The recipe was printed in a newspaper on the east coast in the 1990s, and it was wildly popular. Shortly thereafter, it was reprinted in many other newspapers and magazines. Originally, I served this dish with a bit of fettuccine on the side topped with a tomato-based sauce (which is in line with Italian tradition). But now, I skip the pasta altogether, and instead I serve a bit of cooked white rice on the side, to help soak up some...