News — PizzaDough

This fresh, homemade pizza is topped with courgette noodles, rocket and soft goat cheese.

Dinner HomemadePizza PizzaDough TwistedCourgetteWholemealPizza WholemealPizza

This fresh, homemade pizza is topped with courgette noodles, rocket and soft goat cheese.

Recipe and words: Michael Van de Elzen Serves: 8 Time: 1 hour This pizza reminds me of the old school deep-pan pizzas. I cook them in a shallow pizza tray, but feel free to use a frying pan. Try adding a little more oil around the edge while cooking for an extra-crispy crust. Dough prep time: 40 minutes INGREDIENTS 200ml warm water 10g dried yeast 9g sugar 115g wholemeal flour 250g high-grade flour 12g salt 20ml oil METHOD 1. Place the warm water in a small bowl and crumble the yeast into it. Add the sugar and leave to ferment...

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Gourmet pizza at home has never been so easy or tasty! In about 45 minutes, you can make this incredibly easy homemade whole wheat pizza dough from scratch to use tonight or later

BakedGoods PastaAndPizza Pizza PizzaDough Recipe tastyrecipes

Gourmet pizza at home has never been so easy or tasty! In about 45 minutes, you can make this incredibly easy homemade whole wheat pizza dough from scratch to use tonight or later

Freezing instructions included. Pizza dough is so easy and cheap to make at home. With just a few pantry ingredients, you’ll be rolling out your own pizza dough like a pro! The best part is, this recipe is made with nutritious white whole wheat flour. But unlike many whole wheat pizza dough recipes, it is still light and tasty. What ingredients do I need to make pizza dough? The ingredients in homemade pizza dough are simple. I bet you have most in your pantry already! Active dry yeast Sugar Olive Oil Honey Salt White whole wheat flour (or half all-purpose...

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2020-02-10

Courgette HomemadePizza PizzaDough Story WholemealPizza

2020-02-10

This fresh, homemade pizza is topped with courgette noodles, rocket and soft goat cheese. Recipe and words: Michael Van de Elzen Serves: 8 Time: 1 hour This pizza reminds me of the old school deep-pan pizzas. I cook them in a shallow pizza tray, but feel free to use a frying pan. Try adding a little more oil around the edge while cooking for an extra-crispy crust. Dough prep time: 40 minutes INGREDIENTS 200ml warm water 10g dried yeast 9g sugar 115g wholemeal flour 250g high-grade flour 12g salt 20ml oil METHOD 1. Place the warm water in a small...

Read more →